Old Peking Chinese Restaurant Menu

Crispy scallion pancake with a savoury flavour.

4 crisp lettuce cups filled with seasoned minced chicken and fresh vegetables.

2 light and crispy egg rolls filled with a seasoned blend of fresh vegetables.

A savoury Mongolian-style trio of shrimp, beef, and chicken in a bold, aromatic sauce over crispy noodles.

A mix of sweet and sour flavours combined with various ingredients.

Tender steak served on a sizzling iron plate.

Served with 10 thin pancakes, lettuce wraps & duck soup.

Enoki mushrooms and tofu in a savoury sauce.

Served with 10 thin pancakes & lettuce wraps.

Tender chicken in a flavourful Xin-Jiang style sauce.

Tender spare ribs served with steamed rice noodles.

Tender slices of lamb wok-tossed with bold cumin and aromatic spices in a classic Northwest Chinese style.

Stir-fried beef and mushrooms in a savoury blend.

Tender beef served with tangy pickled cabbage.

Delicate fish paired with rice noodles and a hint of garlic.

Tender fish fillets simmered in a vibrant green pepper and chili sauce with a bold, aromatic heat.

Pork belly stir-fried with fried eggs, a classic Chinese-inspired pairing.

Vermicelli noodles in a spicy and sour sauce.

Tender pig kidney boiled to perfection.

Crispy fried squid in a spicy sauce.

Stir-fried pork belly with cabbage in a savoury sauce.

Savoury fish steamed with Chinese bacon for a rich flavour.

4 smoky, flame-kissed lamb chops seasoned with fragrant cumin and spices in a classic Northwest Chinese style.

Deep-fried breaded pork in sauce.

Beef with assorted vegetables in special sauce.

Celery, peanuts, squash, & bamboo shoots in special sauce.

Bell pepper, carrot, onion, bamboo shoots in spicy sauce.

Sauteed green beans cooked with BBQ pork.

Onion and bell pepper.

Stir-fried pork with bean sprouts.

Deep fried chicken in sweet and sour sauce.

Served with ginger scallion dip.

Sauteed chicken and broccoli in special sauce.

Cabbage, mushroom, bean sprouts, squash, and snow peas.

Crispy fried chicken half portion.

Snow peas, celery, carrots, and onion.

Stir-fried chicken with snow peas in a savoury dish.

Served with bell pepper and onion.

Fish fillet marinated in a savoury blend of spices and salt.

12 pieces, bell peppers, carrot, onion, bamboo shoot in spicy sauce.

Sauteed sliced fillet with mixed vegetables.

Shrimp, squid, and scallop with selected vegetable.

Tender tofu and plump shrimp in a savoury sauce, accompanied by carrots and peas.

Delicate whole flounder with a light, silky texture, served with a signature house sauce.

Succulent shrimp in a rich lobster sauce.

Served with egg, cabbage, and fungi. Served with 4 pancakes.

Mushroom, carrot, and peas.

Topped with bell pepper, onion, and pineapple.

White and green onion with firm tofu, served over crispy noodles.

Broccoli, snow peas, squash, bamboo shoot, carrot, and celery.

Chinese leafy greens (Yu choy) in a savoury garlic sauce.

Spicy, assorted vegetables and peanuts in special sauce.

Stir-fried Chinese broccoli in oyster sauce.

Tofu and Chinese mushrooms in a savoury sauce.

Gai lan stems and leafy greens in a savoury garlic sauce.

Tofu, bean sprouts, assorted vegetables, and Chinese mushrooms.

Tender shredded chicken paired with refreshing cucumber.

Thinly sliced pork belly with a garlicky sauce, served cold.

Spicy beef tripe dish with a bold flavour.

Sliced beef and tripe in a spicy Szechuan sauce, served cold.

Spicy pork stomach strips in a savoury chili sauce.

Spicy, delicate fish cooked in a savoury broth.

Spicy, tender beef in a savoury broth.

Spicy, tender chicken cooked in a savoury broth.

Two Pieces Szechuan water-boiled chili sauce.

Spicy, tender beef tripe in a savoury broth.

Delicate fish fillet in a savoury black bean sauce.

Fish in a tangy pickle and chili sauce.

Tender fish fillet flavoured with a tangy vinegar sauce.

Tender fish fillet with fluffy egg white in a light, savoury Szechuan-style sauce.

Stir-fried eggplant in a savoury sauce.

Stir-fried pork with bell peppers in a savoury Szechuan style.

Savoury pork stomach strips in a spicy Szechuan-inspired sauce.

Spicy Szechuan-style shrimp dish with peanuts and vegetables

Stir-fried chicken and bell peppers in a savoury Szechuan-style sauce.

Spicy chicken dish with jalapeno peppers.

Stir-fried pork strips in a savoury Szechuan-style sauce.

Savoury shrimp balls in a spicy Szechuan sauce.

Tender beef tripe in a savoury XO sauce.

Stir-fried pork and dry bean curd in a savoury blend.

3 tender egg patties filled with fresh mixed vegetables, served with a savoury gravy.

3 fluffy egg patties filled with sweet, savoury char siu BBQ pork, served with a savoury gravy.

Tender chicken stir-fried with rice, a classic Chinese-style dish.

Stir-fried noodles with mixed vegetables.

Stir-fried noodles with shrimp and vegetables.

Savoury beef and rice, a classic Chinese-inspired dish.

A Cantonese classic featuring a crispy egg noodle base topped with stir-fried meat and vegetables in a savoury sauce.

Stir-fried noodles with BBQ pork.

Includes shrimp, BBQ pork, and lettuce.

Includes shrimp, squid, and scallop.

Stir-fried rice noodles with a mix of ingredients.

Stir-fried rice noodles with mixed vegetables.

Stir-fried shrimp and rice noodles in a savoury sauce.

26oz, steamed white rice served in a 26oz portion.

Delicate dumplings filled with savoury ingredients in a light broth.

Delicate wontons filled with various ingredients in a savoury broth.

Crispy rice that sizzles in hot savoury broth with mixed vegetables.

Savoury tofu and seafood in a rich, creamy broth.

Fluffy, perfectly steamed white rice, a classic accompaniment to any dish.

Stir-fried lo mein noodles in a light sauce.

Crisp noodles with a savoury flavour.